Repeat: Lift the dough from the table, dust with flour, and repeat the folding steps one more time.
Final Rise: Place a tea towel in a bowl, dust with flour, and place the dough inside. Cover and let rest for 90 minutes.
Preheat Oven: Preheat a slow cooker or Dutch oven to 450°F (230°C).
Bake: Pour the dough into the pot, cover, and bake for 30 minutes. Uncover and bake for another 20 minutes at 425°F (220°C).
Serve: Let cool slightly before serving.
Enjoy freshly baked bread without kneading!
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