Deep Dish Apple Crisp
This Deep Dish Apple Crisp is a simple and comforting dessert that showcases the natural sweetness of apples beneath a soft, cake-like crust. Ideal for a cozy night in, this recipe offers classic apple crisp flavors with very little effort.
Ingredients:
Apples: Enough to fill the bottom of an 8-inch pie dish (about 4 to 6 medium apples), peeled and sliced
Topping:
Eggs: 2
Granulated sugar: 1 cup (set aside ¼ cup for cinnamon sugar)
Cinnamon: 1 teaspoon (to mix with the reserved sugar)
Melted butter or margarine: 2 tablespoons
All-purpose flour: 1 cup
Baking powder: 1 teaspoon
Vanilla extract: 1 teaspoon
