I know this is a winner when my hubby can eat 4 bowls himself!

I know this is a winner when my hubby can eat 4 bowls himself!

Print this recipe
Sometimes, there’s just nothing better than sitting down to a warm, comforting bowl of chowder. It’s a dish that really brings the family together around the table, even on the busiest of days. Fish chowder is a classic recipe originating from the coastal Northeastern United States, where hearty and warming seafood dishes are a staple. This Slow Cooker Fish Chowder is a nod to those traditional recipes, but with the convenience of a slow cooker so you can have that all-day simmered taste without all-day effort. It’s perfect for those chilly evenings or when you simply crave a touch of the sea, no matter where you live.
This cozy fish chowder is wonderful on its own, but it can be turned into a full-fledged dinner with a few thoughtful sides. I love to serve it with a crusty bread or oyster crackers for dipping. A simple green salad dressed in a light vinaigrette adds a fresh contrast to the creamy chowder. And for those who like a little something sweet after their meal, a slice of cornbread pairs beautifully and rounds everything out.

Slow Cooker Fish Chowder
Servings: 6 servings