Grandma’s Mashed Potatoes

Grandma’s Mashed Potatoes
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Potatoes
Ingredients

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Parmesan
Butter
Lemon juice
Milk
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potatoes
Nutmeg
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Whole milk
1 kg floury potatoes (choose Russet or white potatoes, ideal for a soft and light mash)

500 ml of whole milk (for the perfect creaminess)

40g butter (or more if you want a richer, more delicious puree)Ingredient subscription boxFloury potato seeds

Salt to taste

Freshly grated nutmeg (optional, but adds that special touch)

Grated Parmesan cheese (optional, but I assure you it’s a treat)
Detailed procedure for a perfect puree

1️⃣ Peel and cut the potatoes

Start by carefully peeling the potatoes, then cut them into medium-sized pieces of similar size. This is the secret to even cooking: pieces that are too large will take longer, while those that are too small will fall apart too quickly.

2️⃣ Put the potatoes in the saucepan with the milk