Old-Fashioned Apple Pie

Few desserts capture the essence of comfort like a warm slice of apple pie. Ghee’s Old-Fashioned Apple Pie adds a delicious spin to tradition with tender Gala apples and a buttery walnut crumb topping. Whether it’s a holiday table centerpiece or a weekend treat, this pie delivers sweet nostalgia with every bite.

🍏 Why You’ll Love It
Perfect texture: Soft, spiced apples meet a crisp, nutty topping
Simple steps: Easy enough for beginners, impressive enough for guests
Flavor-packed: Cinnamon, lemon, and brown sugar bring depth and warmth
🧾 Ingredients
Component Ingredient Amount / Notes
Crust Deep dish pie crust 1 (store-bought, baked)
Egg white 1 large (for brushing crust)
Crumb Topping Walnuts ½ cup, chopped
Plain flour ½ cup
Light brown sugar ½ cup, packed
Melted butter 4 tbsp
Filling Sugar ¼ cup
Corn starch 2 tbsp (for thickening)
Cinnamon 1 tsp
Gala apples 3 lbs, peeled, cored, sliced
Lemon juice 1 tbsp (prevents browning, adds brightness)
👩‍🍳 How to Make It