This recipe makes a moist, tender Cream Cheese Cake, baked in a 9×13 inch pan, featuring a subtle tang from the cream cheese and sour cream. It is topped with a classic, rich, and tangy homemade cream cheese frosting.

Ingredients:
Cake Ingredients:
Ingredient Quantity
all-purpose flour 2 cups
granulated sugar 1 1/2 cups
baking powder 1 1/2 teaspoons
baking soda 1/2 teaspoon
salt 1/4 teaspoon
eggs 2 (room temperature)
vegetable oil 3/4 cup
sour cream 1 cup
vanilla extract 2 teaspoons
cream cheese 8 ounces (softened)