If you love the buttery sweetness of sugar cookies and the bright, tangy flavor of pineapple, these Pineapple Upside Sugar Cookies are your perfect match. Each cookie features a soft, chewy base topped with caramelized pineapple and a hint of cinnamon—bringing tropical flair to your dessert table. Whether you’re baking for a potluck, a party, or just a sweet moment at home, these cookies are sure to turn heads and warm hearts.

💛 Why You’ll Love Them
Tropical & Tangy: Caramelized pineapple adds juicy brightness to every bite.
Soft & Chewy: The sugar cookie base is tender and buttery, with just the right texture.
Quick & Easy: Ready in under 30 minutes—ideal for spontaneous baking sessions.
Customizable: Add nuts, coconut, or a drizzle of glaze to make them your own.
🛒 Ingredients (Makes 12–16 Cookies)
Component Ingredient Amount Notes
Topping Fresh pineapple (or canned rings) 1, peeled, cored, sliced thin Use canned if short on time
Unsalted butter, melted 2 tablespoons
Brown sugar 2 tablespoons
Ground cinnamon (optional) ¼ teaspoon Adds warmth and depth
Cookie Dough Unsalted butter, softened 1 cup
Granulated sugar 1 cup
Large egg 1
Pure vanilla extract 1 teaspoon
All-purpose flour 2¼ cups
Baking powder 1 teaspoon