Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids.

This recipe delivers Creamed Chipped Beef, a classic comfort food often known as “Sh*t on a Shingle” (S.O.S.). It features tender, salty dried beef enveloped in a rich, creamy white sauce (or roux-based béchamel), traditionally served over toast or biscuits.

Creamed Chipped Beef: A Classic Dish with a Flourish
Ingredients:
For the Creamed Chipped Beef:
Ingredient Quantity Description
Unsalted Butter 41​ cup Decadent foundation
All-Purpose Flour 41​ cup Thickening agent (roux)
Whole Milk 2 cups Creamy base
Dried Beef 1 cup Thinly sliced or chipped
Salt and Black Pepper To taste Flavor balance
Cayenne Pepper (optional) Pinch Subtle kick
For Serving:
Ingredient Platform
Toasted Bread Slices or Biscuits Golden platform
How To Make Creamed Chipped Beef: