A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since.

This Classic 7UP Pound Cake is a beloved recipe known for its incredibly tender crumb and bright, citrus flavor (from the lemon-lime soda). The carbonated soda helps to create a soft, moist texture, making this dense cake perfect for serving plain or with a light glaze or fresh berries.

Classic 7UP Pound Cake
Ingredients:
Ingredient Quantity
Butter, softened 121​ cups
Sugar 3 cups
Eggs 5
Vanilla Extract 1 teaspoon
Almond (or Lemon) Extract 2 teaspoons
All-purpose Flour 3 cups
Sprite, 7-Up, Or Sierra Mist 1 cup