Whenever I prepare this recipe, the house smells like heaven. This recipe is a winner

This Pumpkin Bread is a perfect fall treat, packed with the rich flavor of canned pumpkin and a warming blend of cinnamon, nutmeg, and cloves. This simple loaf is tender, easy to make, and is completed with the optional crunch of walnuts and sweetness of raisins.

Pumpkin Bread
Ingredients:
Ingredient Quantity
All-purpose flour 132​ cups
Canned pumpkin 1 cup
Eggs, room temperature 2
Baking soda 1 teaspoon
Ground cinnamon 1 teaspoon
Granulated sugar 121​ cups
Salt 43​ teaspoon
Baking powder 21​ teaspoon
Ground cloves 41​ teaspoon
Ground nutmeg 21​ teaspoon
Oil 21​ cup
Water 21​ cup
Chopped walnuts 21​ cup
Raisins (optional) 21​ cup