I’ve made this dozens of times and the family cannot get enough of this recipe!

This recipe offers a delightful twist on the classic cinnamon roll, using sweet peach preserves in the filling for a fruity and spiced center. The yeast dough bakes up soft and fluffy, and the final touch of a simple cinnamon glaze makes this a truly indulgent treat, perfect for breakfast or dessert.

Peach Preserve Cinnamon Rolls Recipe
Ingredients:
For the Dough:
Ingredient Quantity
Milk, warm 1 ⅓ cups
Butter, room temperature 2 tablespoons
Sugar ¼ cup
Red Star Platinum Yeast 1 package
Egg 1
Flour 4 cups
Salt ½ teaspoon
For the Filling:
Ingredient Quantity
Peach preserves 1 cup
Cinnamon ½ teaspoon
For the Glaze:
Ingredient Quantity
Milk 3 tablespoons
Powdered sugar ¾ cup
Cinnamon ½ teaspoon