This classic Apple Pie recipe features a generous filling of sweet, spiced apples with a touch of lime for brightness, all encased in a flaky crust. Baking until the filling is bubbling ensures a tender, melt-in-your-mouth texture.
Apple pie that melts in your mouth!
Ingredients
For the Filling:
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Ingredient Quantity
Sliced, peeled, and cored apples 6-8 cups
Brown sugar 3/4 cup
Lime juice 1/2 teaspoon
Cinnamon powder 1/2 teaspoon
Ground nutmeg 1/4 teaspoon
Salt 1/4 teaspoon
Cornstarch or all-purpose flour 2 tablespoons
For the Pie Crust:
Ingredient Quantity
Pre-made pie crusts 2
Optional:
