Bread in 10 Minutes: An Easy Way to Make Delicious Bread At Home

Honey or sugar (optional) 2 teaspoons
Melted oil or butter 2 tablespoons
How To Make Bread in 10 Minutes:
Step 1: Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a loaf pan.
Step 2: Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, and salt.
Step 3: Form the Dough: Add the milk and optional honey or sugar to the dry ingredients and mix until a dough forms.
Step 4: Add Fat: Mix in the melted oil or butter until well incorporated.
Step 5: Transfer to Pan: Pour the dough into the greased loaf pan and spread it evenly.
Step 6: Bake: Bake for 25 to 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve: Let the bread cool in the pan for a few minutes before removing it to slice. Enjoy it warm or at room temperature.
Serving and Storing Tips
Serving: Enjoy this bread toasted with butter or jam for a delicious snack.
Storing: Store leftovers in an airtight container or resealable bag at room temperature for up to three days. You can also freeze sliced portions for later use.