Breakfast Pigs in a Blanket Recipe

3. Assemble the Wraps
Unroll the crescent dough and separate into 8 triangles.

(Optional) Place a bit of shredded cheese at the wide end of each triangle.

Place one sausage on the wide end and roll up tightly toward the tip.

(Optional) Brush with beaten egg for a shiny golden top.

4. Bake
Bake for 12–15 minutes, or until golden brown and puffed up.

Let cool for a few minutes before serving.

5. Serve Warm
Serve with:

Maple syrup or honey mustard

Hot sauce or ketchup

Fresh fruit or a smoothie on the side

🔄 Variations
Pancake Version:
Dip cooked sausage in pancake batter and cook on a griddle or waffle iron (like sausage corn dogs!).

Add scrambled egg & cheese inside each wrap for a breakfast sandwich vibe.

Spicy twist: Add a jalapeño slice or pepper jack cheese inside.

Low-carb: Use low-carb wraps or almond flour dough.

🧊 Storage & Reheating
Fridge: Store leftovers for 3–4 days.

Freezer: Freeze once fully cooled for up to 1 month.

Reheat: Microwave for 30–45 seconds or toast in oven/air fryer at 350°F until warm.