Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids.

This recipe delivers Creamed Chipped Beef, a classic comfort food often known as “Sh*t on a Shingle” (S.O.S.). It features tender, salty dried beef enveloped in a rich, creamy white sauce (or roux-based béchamel), traditionally served over toast or biscuits. Creamed Chipped Beef: A Classic Dish with a Flourish Ingredients: For the Creamed Chipped Beef: … Read more

When I was getting the ingredients together, my family thought I’d lost my mind.

These Homemade Buttermilk Biscuits are the epitome of Southern comfort food. The key to their flaky layers is using cold butter and a simple folding technique, resulting in light, tender, and irresistible biscuits perfect for breakfast, dinner, or slathered with jam. Homemade Buttermilk Biscuits: Flaky Layers of Deliciousness Ingredients: Ingredient Quantity All-Purpose Flour 2 cups … Read more

Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

A classic and comforting recipe for homemade cinnamon rolls, perfect for a cozy breakfast or afternoon treat. Ingredients: Ingredient Quantity All-purpose flour 3 cups Granulated sugar 1/4 cup Baking powder 2 tablespoons Salt 1 teaspoon Unsalted butter, softened 1/3 cup Large egg 1 Milk 1 1/2 cups Ground cinnamon 4-5 tablespoons Packed brown sugar 2 … Read more

My grandmother used to make these cookies but I never got the recipe from her

These Florentine Lace Cookies are elegant, delicate, and irresistibly chewy. They bake into beautiful, thin, lace-like discs that are either left flat or curved and then sandwiched together with a rich chocolate ganache filling. Florentine Lace Cookies Ingredients: For the Cookies: Ingredient Quantity Unsalted Butter 21​ cup Packed Light Brown Sugar 21​ cup Light Corn … Read more

My Mississippi friend introduced me to this recipe! Instant hit!

This Mississippi Mud Pie is a rich, layered, and decadent Southern dessert. It features a buttery graham cracker crust, a dense flourless chocolate cake layer, a silky homemade chocolate pudding, and is finished with a fluffy whipped cream topping. Mississippi Mud Pie Ingredients: For the Graham Cracker Crust: Ingredient Quantity Graham Cracker Sheets 16 full … Read more

I made two last week and took one into my office, my boss said it’s the best bread he’s ever tasted

This Heavenly Cheesy Quick Bread is a savory, moist, and easy loaf perfect for serving alongside soup, chili, or as a flavorful snack. It gets its rich flavor from buttermilk and melted butter, and its heavenly texture from a generous amount of melted cheddar cheese. Heavenly Cheesy Quick Bread Ingredients: Ingredient Quantity All-purpose flour 2 … Read more

The Fastest Air Fryer Baked Potato

If you’re craving the comfort of a classic baked potato but don’t want to wait an hour for the oven, this air fryer method is your new best friend. With golden, crackly skin and soft, fluffy centers, these potatoes come together in under 30 minutes—perfect for weeknights, meal prep, or anytime you need a satisfying … Read more

German Chocolate Cheesecake

If you love the classic German chocolate cake, just wait until you meet its ultra-decadent cousin: German Chocolate Cheesecake. This rich, creamy dessert takes everything you adore—gooey coconut, toasted pecans, caramelized brown sugar—and layers it over a velvety chocolate cheesecake base. It’s indulgence in every bite. ✨ Why It Works The topping: That iconic coconut-pecan … Read more

Oh boy, you better write this one down!’ -The first words out of my husband’s mouth after tasting this haha

This Classic Peach Cobbler is an incredibly simple, traditional dessert that uses minimal ingredients for maximum comfort. The self-rising flour creates a unique, crispy crust as it absorbs the melted butter and peach syrup during baking, resulting in a warm, buttery, and sweet dessert. Classic Peach Cobbler Ingredients: Ingredient Quantity Self-Rising Flour 1 cup Melted … Read more

“I still don’t even understand how this pie can come out so delicious with just these ingredients”

This Depression Era Water Pie is a resourceful and sweet vintage dessert, perfect for when pantry staples are limited. It magically transforms a simple water and sugar-based filling, thickened with flour and enriched with butter and vanilla, into a surprisingly creamy and satisfying custard-like pie. Depression Era Water Pie Ingredients: Ingredient Quantity Unbaked Pie Crust … Read more