Churro Snacks

In recent years, churro snacks have gained popularity as a delightful treat enjoyed by people of all ages. Originating from Spain and Portugal, churros have become a beloved dessert around the world. In this article, we’ll explore a simple and delicious recipe for making churro snacks using Honeycomb cereal. Whether you’re craving a sweet indulgence for yourself or planning a party, these homemade churro snacks are sure to be a hit.

Ingredients:
Ingredients Quantity
Honeycomb cereal 5 cups
Brown sugar ⅔ cup
Butter ½ cup (1 stick)
Corn syrup ⅓ cup
Vanilla extract 1 teaspoon
Baking soda ¼ teaspoon
Granulated sugar ½ cup
Cinnamon 1 ½ teaspoons
Instructions:
Step 1: Prepare the Cereal Base
Preheat Oven:
Preheat your oven to 350°F (175°C).
Prepare a Baking Sheet:
Line a large baking sheet with parchment paper or a silicone baking mat.
Measure Cereal:
Place 5 cups of Honeycomb cereal in a large mixing bowl and set aside.
Step 2: Make the Caramel Coating
Combine Ingredients:
In a medium saucepan, combine ⅔ cup brown sugar, ½ cup butter, and ⅓ cup corn syrup. Stir continuously over medium heat until the mixture comes to a boil.