Creamy Cake with 3 Yogurts and 2 Eggs
A melt-in-your-mouth, delicately flavored cake — perfect as a light dessert or a cozy sweet treat!
Ingredients:
3 plain or vanilla yogurts
2 eggs
100 g (½ cup) sugar
60 g (½ cup) cornstarch (or all-purpose flour)
1 tsp vanilla extract
1 pinch of salt
Zest of 1 lemon (optional)
Instructions:
