Step 1: Prepare the Chicken
Spray the inside of your slow cooker with non-stick cooking spray.
Season the chicken breasts with salt, black pepper, garlic powder, and onion powder, then place them in the bottom of the slow cooker.
Step 2: Mix the Stuffing and Vegetables
In a medium bowl, combine the stuffing mix, chicken broth, and dried sage (if using). Stir in the frozen mixed vegetables if desired.
Spread the stuffing mixture evenly over the chicken in the slow cooker.
Step 3: Add the Creamy Topping
In a separate bowl, mix together the cream of chicken soup and sour cream. Spread this mixture evenly over the stuffing layer.
Step 4: Cook
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through (internal temperature should reach 165°F / 74°C) and the stuffing is tender.
Step 5: Serve
Once done, fluff the stuffing with a fork and serve the chicken and stuffing hot. Enjoy the creamy, flavorful combination with your favorite side dishes!
Tips & Notes
Chicken Placement: Place the chicken breasts in a single layer at the bottom of the slow cooker to ensure even cooking.
Stuffing Consistency: If you like a firmer stuffing, use slightly less chicken broth. If you prefer a softer texture, add a bit more broth as needed.
Mixed Vegetables: Adding frozen mixed vegetables can make this a complete one-pot meal. You can use peas, carrots, corn, or any combination you like.
Recipe Variations & SubstitutionsFood photography course
Herbed Chicken and Stuffing: Use an herb-flavored stuffing mix and add extra herbs like rosemary or thyme for added flavor.
Cream of Mushroom Substitute: Use cream of mushroom soup instead of cream of chicken for a different flavor profile.
Cheesy Chicken and Stuffing: Stir in 1/2 cup of shredded cheddar cheese into the soup mixture before spreading it over the stuffing for a cheesy twist.
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs tend to stay juicier during slow cooking and will add extra flavor to the dish.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
3. Can I make this dish ahead of time?
Yes, you can prepare the ingredients and assemble them in the slow cooker insert the night before. Store it in the refrigerator overnight, then place it in the slow cooker and cook as directed the next day.
Serving Suggestions
Side Salad: Serve this Crock-Pot Chicken and Stuffing with a fresh green salad to balance out the richness of the dish.
Dinner Rolls: Pair with warm dinner rolls or biscuits for an extra comforting touch.
Mashed Potatoes: If you want a truly hearty meal, serve this dish alongside mashed potatoes for an ultimate comfort food experience.Potato peelerGroceries
This Crock-Pot Chicken and Stuffing is an easy, comforting meal that brings together tender chicken, flavorful stuffing, and a creamy sauce—all cooked conveniently in the slow cooker. It’s perfect for busy nights when you want a warm, home-cooked meal without spending hours in the kitchen. With its simple ingredients and rich flavor, this dish is sure to become a family favorite.
