3️⃣ Make the Filling
In a bowl, mix ground meat, rice, onion, garlic, egg (if using), paprika, thyme, salt, and pepper until well combined.
4️⃣ Roll the Cabbage
Lay a cabbage leaf flat. Add 2–3 tablespoons of filling to the center.
Fold sides over and roll tightly like a burrito.
Repeat with remaining leaves and filling.
5️⃣ Prep the Veggie Bed
Toss carrots, zucchini, bell pepper, and onion with olive oil and seasonings.
Spread evenly across the bottom of your baking dish.
6️⃣ Assemble & Bake
Place cabbage rolls on top of the vegetable bed.
In a bowl, whisk together all sauce ingredients.
Pour sauce evenly over the rolls and veggies.
Cover tightly with foil and bake for 45–50 minutes.
Remove foil and bake another 10–15 minutes, until rolls are tender and sauce is bubbling.
7️⃣ Serve & Enjoy
Let cool slightly before serving.
Spoon roasted veggies and sauce alongside each roll.
Serve with crusty bread or a fresh salad for a complete meal.