In a large bowl, combine beef, pasta, cheese, soup, and milk. Stir until well mixed.
Spread evenly in the baking dish.
Optional: Top with crushed chips or breadcrumbs.
4. Bake
Bake for 20–25 minutes, until bubbly and golden.
Optional: Broil for 2–3 minutes for extra crispiness—watch closely!
5. Serve & Enjoy
Let cool slightly before serving.
Garnish with parsley if desired.
Pair with a side salad or steamed veggies for a complete meal.
🌟 Tips for Success
Use Fresh Ingredients: Freshly shredded cheese and quality beef make a big difference.
Switch Proteins: Try sausage, turkey, or plant-based alternatives.
Add Veggies: Stir in mushrooms, spinach, or bell peppers for extra flavor.
Store Leftovers: Keep in the fridge for up to 3 days. Reheat in the oven or microwave.
