Salt To taste
Pepper To taste
Chopped fresh parsley (optional) 2 tablespoons
How To Make Slow Cooker Creamy Cheddar Corn with Bacon:
Step 1: Prep Slow Cooker and Combine Ingredients: Preheat your slow cooker (or simply turn it on to the desired setting). In a large bowl, combine the frozen corn kernels, shredded sharp cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Season with salt and pepper to taste.
Step 2: Cook: Pour the mixture into the slow cooker. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
Step 3: Serve: Stir well before serving to ensure the cheese and sauce are evenly distributed. Garnish with chopped fresh parsley, if desired.
