“Got this recipe from my mother-in-law when I was just married.”

This hearty and comforting casserole is a perfect blend of flavors, with tender potatoes, savory ground beef, and a creamy mushroom sauce. The crispy French fried onions add a delightful crunch, making it a satisfying meal for any occasion.

Ground Beef, Potato, and Mushroom Casserole (with French Fried Onions)
Ingredients:
Ingredient Quantity
Lean ground beef 1 pound
Yellow onion, diced ½ cup
Green bell pepper, diced 1
Garlic, minced 2 cloves
Russet potatoes, peeled and thinly sliced 2-3 medium
Condensed cream of mushroom soup 1 (10.75-ounce) can
Sour cream 1 cup