Grandma’s Weight-Loss Veggie Pancakes

🧾 Ingredients (Table Format)
Ingredient Amount
Zucchini (grated) 1
Carrot (grated) 1
Potato (grated) 1
Eggs 2
Salt ¼ tsp (adjust to taste)
Flour (optional) 2 tbsp (for binding)
Olive Oil For cooking
🍳 Instructions
Prep the Veggies: Grate zucchini, carrot, and potato. Peel the potato if you prefer.
Mix It Up: In a bowl, combine grated vegetables, eggs, salt, and flour (optional). Stir until well blended. If the mix is too wet, add a touch more flour.
Heat the Pan: Warm a non-stick skillet over medium heat and add a tablespoon of olive oil.
Form the Pancakes: Spoon the mixture into the pan, shaping small patties. Flatten gently with the back of a spoon.
Cook to Perfection: Fry each pancake for 3–4 minutes per side until golden brown and cooked through.
Serve Warm: Transfer to a paper towel-lined plate to absorb excess oil. Enjoy hot.
✨ Optional Enhancements
Add herbs like parsley or chives, or spices like paprika for extra flavor.
Serve with a fresh salad or a dollop of Greek yogurt for added protein and brightness.