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Seasoning
Pie
cheese
Egg
CAKES
Butter
SOUP
Pies
egg
soup
Why This Recipe Works
Cold butter + thin rolling create micro-layers that bake into a delicate shatter.
Docking prevents puffing so crackers stay flat and evenly crisp.
Moderate heat dries the crackers through without scorching the edges.
Tips, Variations & Serving Ideas
For extra snap, return baked crackers to a 250°F (120°C) oven for 5–8 minutes to dry further.
Season boldly: rosemary, thyme, smoked paprika, Parmesan, sesame, or cracked pepper.
Serve with cream cheese and cucumber, hummus or guacamole, tomato soup, or a cheese board.
Storage
Cool completely and store in an airtight container at room temperature for up to 2 weeks. If they soften, re-crisp on a baking sheet at 250°F (120°C) for a few minutes.
Recipe by tinsuf. Want gluten-free or sourdough-discard versions? I can tailor the formula for you.
