This classic Homemade Tapioca Pudding is a comforting dessert featuring tender, translucent tapioca pearls suspended in a sweet, creamy custard. The pudding can be enjoyed warm or chilled.
Homemade Tapioca Pudding
Ingredients:
Ingredient Quantity
Tiny pearl tapioca ½ cup
White sugar 3/4 cup
Whole or 2% milk 4 cups
Eggs 3
Salt Pinch
Vanilla extract (optional) 1 teaspoon
Ground cinnamon or nutmeg (optional) For garnish
How To Make Homemade Tapioca Pudding:
