Key Lime Pound Cake

Key Lime Pound Cake
A moist, tangy cake bursting with citrus flavor—perfect for spring and summer desserts!

Ingredients
For the Cake:

3 cups flour

½ teaspoon baking powder

¼ teaspoon salt

1 ½ cups butter, softened

2 ½ cups sugar

6 large eggs

1 cup sweetened condensed milk

1 teaspoon vanilla

2 teaspoons key lime zest

¼ cup fresh key lime juice

For the Glaze:

2 cups powdered sugar

¼ cup fresh key lime juice

1 teaspoon vanilla

1 teaspoon key lime zest

Instructions