Learned This at a Chinese Restaurant. A Delicious 2-Ingredient Appetizer – Ready in 5 Minutes

Preparation:
Grate the boiled beets using a Korean-style grater (julienne).

Add 1 tablespoon of soy sauce.

Press the garlic through a garlic press and add it to the beets.

Season with salt, sugar, and pepper to taste.

In a pan, pour 40 ml of vegetable oil.

Add the onion, cut into half-rings.

Fry until golden brown.

Once ready, add the onions to the beet mixture.

Mix thoroughly.

Serve the appetizer on a beautiful plate.

Enjoy your meal! 🍽