This Monterey Sausage Pie is a hearty, savory dish perfect for breakfast, brunch, or a light dinner. It combines a flavorful base of seasoned sausage, sautéed vegetables, and a mix of Monterey Jack and sharp Cheddar cheeses, all baked in a creamy, fluffy egg custard. It’s a satisfying comfort food that is simple to prepare and packed with flavor.

Monterey Sausage Pie
Ingredients:
Ingredient Amount
Sausage (bulk) 1 pound
Monterey Jack Cheese (shredded) 1 cup
Sharp Cheddar Cheese (shredded) 1 cup
Onion (finely chopped) ½ cup
Green Bell Pepper (finely chopped) ½ cup (optional)
Large Eggs 4
Half-and-Half (or heavy cream) ⅔ cup
All-purpose Flour ½ cup
Baking Powder ½ teaspoon
Black Pepper ½ teaspoon