My mother-in-law requested I bring this frosting to our family brunch and I said ‘Sure!’

This classic 7-Minute Frosting is a light, fluffy, and glossy meringue-style icing. It is made by whipping egg whites while gradually streaming in hot sugar syrup, a process that cooks the egg whites and creates a stable, marshmallow-like topping.

7-Minute Frosting
Ingredients:
Ingredient Amount
Granulated sugar 1 1/2 cups
Cold water 1/3 cup
Cream of tartar 1/4 teaspoon
Egg whites 3
Vanilla extract 1 teaspoon
How To Make 7-Minute Frosting: