“My new FAVORITE fall treat! And heck, and I’ll probably make it the rest of the year too”

This Caramel Cream Cheese Bread is a rich, moist, and indulgent treat that combines the tang of cream cheese with the sweet, gooey flavor of caramel. The batter is swirled with caramel topping before baking, creating beautiful ribbons of flavor throughout the loaf. This recipe makes two loaves, perfect for sharing or keeping one all to yourself!

Caramel Cream Cheese Bread
Ingredients:
Ingredient Quantity
Flour 2 cups
Sugar 1 ½ cups
Unsalted butter, room temperature 1 cup (2 sticks)
Cream cheese, room temperature 1 (8 oz.) package
Eggs, room temperature 4
Caramel topping ½ cup
Vanilla extract 1 ½ teaspoons
Cinnamon 1 ½ teaspoons
Baking soda 1 ½ teaspoons