My sister made this for guests at an event, and everyone wanted to know how to make it.

My sister made this for guests at an event, and everyone wanted to know how to make it.
Georgia Lynn
Contributing Writer

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In the heart of the Midwest, where the fields stretch wide and the air carries the scent of freshly turned earth, there lies a dish that speaks to the soul of our region: the Sausage and Sauerkraut Bake. This recipe is a nod to the German and Eastern European roots that many of us share, a comforting reminder of family gatherings and the warmth of home. Slow-cooked to perfection, this dish combines the savory flavors of sausage with the tangy bite of sauerkraut, creating a harmony that dances on the palate. It’s a dish that brings people together, perfect for those chilly evenings when the family gathers around the table to share stories and laughter.
This hearty dish pairs beautifully with a side of creamy mashed potatoes or a slice of crusty rye bread to soak up the savory juices. A crisp green salad with a light vinaigrette adds a refreshing contrast, while a glass of chilled Riesling or a robust beer complements the flavors perfectly. For dessert, consider a simple apple pie or a warm bread pudding to round out the meal.

Slow Cooker Sausage and Sauerkraut Bake
Servings: 4-6 servings