Step 1: Mash and Mix
In a medium bowl, peel and mash the banana until smooth and creamy.
Crack in the eggs and whisk until fully combined.
Stir in the oats. If you prefer a smoother batter, you can blend everything in a blender for 30 seconds.
Step 2: Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly grease with a touch of oil or butter.
Pour small rounds of batter (about 2–3 tbsp each) into the pan.
Cook for 2–3 minutes per side, or until golden brown and set in the middle.
Step 3: Serve and Enjoy
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