Steps
Follow these steps to create your delicious Pumpkindoodle Cookies:
1. In a mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
2. Add the pumpkin puree, egg, and vanilla extract to the butter mixture. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, cinnamon, nutmeg, cloves, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
5. Cover the dough and refrigerate for at least 1 hour to allow it to firm up.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Shape the cookie dough into small balls and roll them in the remaining 1/2 cup of granulated sugar.
8. Place the coated dough balls on the prepared baking sheet, spacing them evenly apart.
9. Using a fork, gently flatten each cookie dough ball to create a crisscross pattern.
10. Bake the cookies for 10-12 minutes, or until the edges are set and the tops are slightly golden.
Variations
While the classic Pumpkindoodle Cookies are delicious on their own, you can always get creative with variations to suit your taste preferences:
– Add a cup of chocolate chips to the cookie dough for a decadent twist.
– Sprinkle chopped nuts such as pecans or walnuts on top of the cookies before baking for added crunch.
– Drizzle a simple glaze made of powdered sugar and milk over the cooled cookies for an extra touch of sweetness.
– Substitute the pumpkin puree with mashed sweet potato for a unique flavor profile.
Tips
Here are some tips to help you achieve perfect Pumpkindoodle Cookies every time:
– Ensure your butter is at room temperature for easier mixing with the other ingredients.
– Don’t skip chilling the dough, as it helps the cookies hold their shape and prevents spreading while baking.
– For a stronger spice flavor, increase the amount of cinnamon, nutmeg, cloves, and ginger according to your preference.
– Store the baked cookies in an airtight container to keep them fresh and maintain their texture.
Conclusion
In conclusion, Pumpkindoodle Cookies are a delightful fusion of pumpkin and snickerdoodle flavors that make for a perfect fall treat. With their soft texture, warm spices, and cozy aroma, these cookies are a must-try for anyone looking to indulge in the flavors of the season.
By following the simple steps outlined in this recipe, you can easily whip up a batch of these delicious cookies to share with family and friends. Whether enjoyed with a cup of coffee in the morning or as an after-dinner dessert, Pumpkindoodle Cookies are sure to bring joy to all who taste them.
FAQs
Q: Can I use canned pumpkin instead of pumpkin puree?
A: Yes, canned pumpkin works well in this recipe. Just make sure it is pure pumpkin puree without any added spices or sugar.
Q: How long do Pumpkindoodle Cookies stay fresh?
A: Properly stored in an airtight container, Pumpkindoodle Cookies can stay fresh for up to 5 days at room temperature.
Q: Can I freeze Pumpkindoodle Cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into balls, freeze them on a baking sheet, then transfer to a freezer-safe bag or container.
Q: Can I make these cookies gluten-free?
A: Yes, you can use a gluten-free flour blend in place of all-purpose flour to make gluten-free Pumpkindoodle Cookies.
