Slow Cooker Creamy Ground Beef and Shells Casserole

This hearty and comforting dish is a perfect weeknight meal that’s easy to prepare in the slow cooker. The creamy mushroom sauce, combined with the tender ground beef and cheesy pasta, makes for a satisfying and flavorful experience.

Slow Cooker Creamy Ground Beef and Shells Casserole
Ingredients:
Ingredient Quantity
Ground beef (80/20 lean) 1 pound
Cream of mushroom soup 2 (11-ounce) cans
Shredded cheddar cheese 2 cups
Shell pasta, uncooked 2 cups
Milk 2 cups