The Ultimate Creamy Chicken Noodle Soup Recipe You Need to Try This Winter!
When the cold weather sets in and you’re craving comfort food, there’s nothing more satisfying than a warm, creamy chicken noodle soup. This ultimate recipe combines the best of both worlds—rich, velvety creaminess paired with hearty chicken and tender noodles. Perfect for cozy nights in or when you’re feeling under the weather, this soup is a surefire way to bring comfort to your table.
This creamy chicken noodle soup is not only easy to make, but it’s also a dish that brings everyone together. Packed with delicious flavors and textures, it’s a meal that’s both filling and soothing. Let’s dive into the recipe and discover how to make this perfect winter meal!
Ingredients for the Ultimate Creamy Chicken Noodle Soup
Before we jump into the preparation, let’s gather everything you need to make this delicious soup. The ingredients for this recipe are simple, and you likely already have most of them in your pantry or fridge.
For the Soup Base:
1 tablespoon olive oil (or butter)
1 medium onion, chopped
2 medium carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
6 cups chicken broth (preferably low sodium)
2 cups cooked chicken, shredded (rotisserie chicken works great)
2 cups egg noodles (or any pasta of your choice)
1 bay leaf
For the Creamy Mixture:
1 cup whole milk (or heavy cream for extra richness)
1 tablespoon all-purpose flour
2 tablespoons unsalted butter
1/2 cup Parmesan cheese (optional but recommended for extra flavor)
Fresh parsley, chopped (for garnish)
Instructions: How to Make Creamy Chicken Noodle Soup
Making this creamy chicken noodle soup is easier than you might think. Follow these simple steps for a comforting, hearty bowl of soup:
Step 1: Sauté the Vegetables
Start by heating the olive oil (or butter) in a large pot over medium heat. Add the chopped onion, carrots, and celery to the pot. Sauté them for about 5-7 minutes, or until the vegetables begin to soften and the onion becomes translucent. This will bring out the natural sweetness in the vegetables and form a flavorful base for the soup.
