When I was getting the ingredients together, my family thought I’d lost my mind.

These Homemade Buttermilk Biscuits are the epitome of Southern comfort food. The key to their flaky layers is using cold butter and a simple folding technique, resulting in light, tender, and irresistible biscuits perfect for breakfast, dinner, or slathered with jam.

Homemade Buttermilk Biscuits: Flaky Layers of Deliciousness
Ingredients:
Ingredient Quantity
All-Purpose Flour 2 cups
Baking Powder 2 teaspoons
Salt 1 teaspoon
Baking Soda 41​ teaspoon
Unsalted Butter, chilled and sliced 7 tablespoons
Cold Buttermilk 43​ cup
Buttermilk (for brushing) 2 tablespoons