White Chicken Enchiladas

White Chicken Enchiladas

Creamy, cheesy, and outrageously comforting—these enchiladas wrap tender chicken and green chiles in soft tortillas, then bathe everything in a velvety sour-cream white sauce. It is the kind of pan dinner that earns a “wow,” and exactly the cozy favorite readers expect from tinsuf.

Bake until the edges are golden and the center is bubbling.
Author: tinsuf
Cuisine: Tex-Mex
Category: Main Course
Keywords: white chicken enchiladas, sour cream enchiladas, creamy chicken bake, deesviral
Prep: 20 mins
Bake: 20–25 mins
Total: ~45 mins
Yield: 8–10 enchiladas
Table of Contents
Ingredients
For the Enchiladas
For the White Sauce
Optional Toppings
Instructions
Troubleshooting & Tips
Make-Ahead & Storage
Why This Recipe Works
Ingredients
For the Enchiladas
2 cups cooked chicken breast, shredded
8–10 small flour tortillas
2 cups Monterey Jack cheese, shredded (divided)
1/2 cup diced green chiles
For the White Sauce
3 Tbsp butter
3 Tbsp all-purpose flour
2 cups chicken broth
1 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
Optional Toppings
Chopped fresh cilantro
Sliced black olives
Diced tomatoes
Sliced jalapeños