Bread in 10 Minutes: An Easy Way to Make Delicious Bread At Home

This recipe delivers a simple, quick-bake bread that requires no yeast or kneading, making it truly a “bread in 10 minutes” (of prep time). Using baking powder as a leavener, this moist, slightly dense loaf comes together fast and is perfect for a quick snack, toasting, or serving alongside soup.

Bread in 10 Minutes
Ingredients:
Ingredient Amount
All-purpose flour 2 cups
Baking powder ⅓ cup
Salt ¼ teaspoon
Milk 1.5 cups