If you’re craving a dish that’s hearty, wholesome, and packed with flavor, these Stuffed Cabbage Rolls are just the thing. Tender cabbage leaves wrapped around a savory blend of ground meat, rice, and spices, all nestled on a bed of roasted vegetables and bathed in a rich tomato sauce—this is comfort food done right.

Perfect for family dinners, meal prep, or a cozy night in, this recipe brings together nourishing ingredients and soul-warming flavor in one beautiful bake.

🛒 Ingredients (Serves 6–8)
For the Cabbage Rolls
1 large head green or Savoy cabbage
1 lb ground beef, turkey, or plant-based meat
1 cup cooked rice (white, brown, or wild)
1 small onion, finely diced
2 cloves garlic, minced
1 egg (optional, for binding)
1 tsp smoked paprika
1 tsp dried thyme
Salt & black pepper To taste
For the Sauce
1 can (15 oz) crushed tomatoes
½ cup tomato sauce
¼ cup chicken or vegetable broth
1 tbsp Worcestershire sauce
1 tsp sugar (optional) Balances acidity
½ tsp garlic powder
Salt & black pepper To taste
For the Vegetable Bed
2 medium carrots, sliced
1 medium zucchini, chopped
1 red bell pepper, sliced
1 small onion, chopped
2 tbsp olive oil
Optional: salt, pepper, Italian herbs
👩‍🍳 Step-by-Step Instructions
1️⃣ Preheat the Oven
Set oven to 375°F (190°C).
Lightly grease a large baking dish or casserole pan.
2️⃣ Soften the Cabbage
Bring a large pot of water to a boil.
Submerge the whole cabbage for 5–7 minutes, until outer leaves soften.
Peel off softened leaves and set aside. Repeat until you have 8–10 leaves.