Dolly Parton’s 5-Ingredient Casserole

If you’re craving a dish that’s warm, cheesy, and effortlessly satisfying, Dolly Parton’s 5-Ingredient Casserole hits all the right notes. With tender pasta, savory ground beef, creamy cheese sauce, and a crispy topping, this one-pan wonder is perfect for busy weeknights, family dinners, or anytime you want comfort without the fuss.

Whether you’re channeling Southern charm or just need a reliable go-to meal, this casserole delivers big flavor with minimal effort.

🧂 Ingredients (Serves 4–6)
Main Ingredients
Ground beef 1 lb (or turkey for a lighter twist)
Elbow macaroni 1 (16 oz) package
Shredded cheddar cheese 2 cups (or blend with Monterey Jack or Parmesan)
Cream of chicken soup 1 (10.5 oz) can (or cream of mushroom)
Milk ½ cup (whole or half-and-half)
Optional Toppings
Crushed potato chips or breadcrumbs For crunch
Fresh parsley, chopped For garnish
👩‍🍳 Step-by-Step Instructions
1. Preheat the Oven

Set oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
2. Cook the Beef & Pasta

Brown ground beef in a skillet over medium-high heat (5–7 minutes). Drain excess grease.
Cook pasta until al dente, then drain.
3. Mix & Assemble