Everyone in the family loves this! We always end up with clean plates!

This Slow Cooker Creamy Cheddar Corn with Bacon is an effortless and indulgent side dish. Frozen corn is transformed in a rich sauce of heavy cream, butter, and seasonings, and finished with sharp cheddar cheese and salty, crisp bacon. It’s the ultimate comfort food side dish that’s perfect for a holiday meal or weeknight dinner.

Slow Cooker Creamy Cheddar Corn with Bacon
Ingredients:
Ingredient Quantity
Frozen corn kernels 4 cups
Shredded sharp cheddar cheese 1 cup
Cooked bacon, crumbled 6 slices
Heavy cream ½ cup
Unsalted butter, melted ¼ cup
Garlic powder ¼ teaspoon
Paprika ¼ teaspoon