Introduction
Pumpkindoodle Cookies are a delightful autumn treat that combines the flavors of pumpkin spice and snickerdoodle cookies into one delicious bite. These soft, chewy cookies are perfect for cozying up with a cup of hot cocoa on a cool fall day. Whether you’re a fan of pumpkin desserts or simply looking to try something new, these cookies are sure to become a favorite in your household.
With a perfect blend of cinnamon, nutmeg, and cloves, these Pumpkindoodle Cookies offer a warm and comforting flavor profile that is both familiar and exciting. The addition of pumpkin puree adds a subtle sweetness and moistness to the cookies, making them irresistible to anyone who takes a bite.
In this recipe, we will walk you through the process of making these delicious cookies from scratch. From gathering the necessary ingredients to baking them to perfection, you’ll have a batch of Pumpkindoodle Cookies ready to enjoy in no time.
So, roll up your sleeves, preheat your oven, and let’s get started on baking these delectable Pumpkindoodle Cookies that will fill your home with the cozy scents of fall.
Ingredients
To make a batch of Pumpkindoodle Cookies, you will need the following ingredients:
– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1/2 cup of pumpkin puree
– 1 egg
– 1 teaspoon of vanilla extract
– 3 cups of all-purpose flour
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of cream of tartar
– 1/2 teaspoon of salt
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of ground cloves
– 1/4 teaspoon of ground ginger
– 1/2 cup of granulated sugar (for rolling the cookies)
Steps
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